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Highlights...
- Cover Story:
Soybean contest sprouts into careers - Unretired:
Ex-farmer makes pads for pigs - Alumni Profile:
Dr. Scott Renshaw - Crazy Charlie whips up winning salsas
- Earl Butz mellows at 94
- Pfendler Hall reopens
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Photos provided
When these photos were taken in 1949, few places on campus were as popular as the Purdue Creamery in Smith Hall. At left, a continuous freezer pumped ice cream into quart containers and five-gallon drums. In the right photo, students and staff members would line up for individual servings of ice cream, too.